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PARMESAN RISOTTO

Name: PARMESAN RISOTTO
Brand: Reser's Fine Foods, Inc.
SKU: US-FDC-2066591

Reser's Fine Foods, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
5 additives−20Named additives
42 ingredients−8More than 10 costs points

Why points were deducted

Where −64 came off

Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
5 additives · Named additives−20
42 ingredients · More than 10 costs points−8
Nutrition per 100g · Saturated fat −3 · Sodium −3−6
Sugars 0.5g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 196g Medium energy density

Nutrition

138kcalenergy7%3.6gProtein6%388mgSodium19%0.5gSugars1%4.1gSaturated fat27%

All nutrients

One serving (196 g) = 2.2 cheese slices · 0.9 bowls of rice

Where the calories come from 138kcal

Carbs 46%Protein 10%Fat 44%

Items	Amount	% of daily	Category median	Difference
Fat	6.6 g	12%	–	–
Carbs	15.8 g	5%	–	–
Fiber	0.5 g	2%	–	–
Calcium	77 mg	11%	–	–
Iron	0.2 mg	2%	–	–
Cholesterol	23 mg	8%	–	–
Trans fat	0 g		–	–

Ingredients and additives

42 ingredients

COOKED RICE (WATER, PARBOILED WHITE RICE), WATER, HEAVY CREAM (CREAM, SODIUM CITRATE, CARRAGEENAN, POLYSORBATE 80), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ONION, ROASTED VEGETABLE BASE {VEGETABLE BLEND [PUREES {CARROT, CELERY, ONION, SAUTEED ONION, RED BELL PEPPER}, DEHYDRATED {TOMATO, CARROTS, GREEN BELL PEPPER, ONION}, JUICES {ONION, GARLIC, SHALLOT, CARROT}], SUGAR, SALT, YEAST EXTRACT, HYDROLYZED CORN PROTEIN, CONTAINS 2% OR LESS OF THE FOLLOWING: MALTODEXTRIN, CANOLA OIL, NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, MODIFIED FOOD STARCH, SPICE, HYDROLYZED SOY PROTEIN, BURGUNDY WINE SOLIDS), MODIFIED CORN STARCH, BUTTER (SWEET CREAM, SALT), COOKING WINE (SAUTERNE WINE, SALT, SODIUM METABISULFITE AS A PRESERVATIVE), ONION POWDER, SALT, PARMESAN AND ROMANO CHEESE BASE (PARMESAN AND ROMANO CHEESE [MILK, CULTURE, ENZYMES, SALT], WATER, WHEY, SALT, MODIFIED CORN STARCH, CULTURED BUTTERMILK SOLIDS, CALCIUM AND SODIUM CASEINATES, NATURAL FLAVORING, AND GARLIC POWDER), GARLIC MINCED IN OIL (GARLIC, SOYBEAN OIL, CITRIC ACID), POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLAVOR, DEHYDRATED PARSLEY, XANTHAN GUM, SPICE.

5 additives

Polysorbate 80TextureADI 25 mg/kg
Yeast ExtractTaste & aromaNot set
Not set
Not set
Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2066591