SHRIMP ALFREDO WITH CREAMY SHELL PASTA

Name: SHRIMP ALFREDO WITH CREAMY SHELL PASTA
Brand: Singleton Packing Corp
SKU: US-FDC-2066467

Singleton Packing Corp

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
5 additives−20Named additives
36 ingredients−8More than 10 costs points

Why points were deducted

Where −64 came off

Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
5 additives · Named additives−20
36 ingredients · More than 10 costs points−8
Nutrition per 100g · Saturated fat −3 · Sodium −3−6
Sugars 1.4g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 142g Medium energy density

Nutrition

176kcalenergy9%16.2gProtein29%401mgSodium20%1.4gSugars1%4.9gSaturated fat33%

All nutrients

One serving (142 g) = 0.7 sugar cubes · 1.9 cheese slices · 0.8 bowls of rice

Where the calories come from 176kcal

Carbs 18%Protein 35%Fat 47%

Items	Amount	% of daily	Category median	Difference
Fat	9.9 g	18%	–	–
Carbs	8.5 g	3%	–	–
Fiber	0 g	0%	–	–
Calcium	106 mg	15%	–	–
Iron	1.9 mg	16%	–	–
Cholesterol	127 mg	42%	–	–
Trans fat	0 g		–	–

Ingredients and additives

36 ingredients

SHRIMP, PASTA (WATER, DURAM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, PALM OIL, NONFAT MILK, CREAM POWDER, BUTTER (CREAM, SALT), MODIFIED CORN STARCH, SALT, CORN STARCH, MALTODEXTRIN, SUGAR, WHEY, SPICES, CELLULOSE GUM, SOY LECITHIN, DEHYDRATED GARLIC, SOYBEAN OIL (AS A PROCESSING AID), ENZYME MODIFIED PARMESAN CHEESE (PARMESAN CHEESE [MILK, STARTER CULTURE, SALT, ENZYMES], CREAM, NATURAL FLAVOR), CREAM SOLIDS (MILK FAT, NONFAT MILK, DIPOTASSIUM PHOSPHATE AND SODIUM ALUMINOSILICATE), NATURAL CREAM FLAVOR, MODIFIED FOOD STARCH, YEAST EXTRACT, POLYSORBATE 80 (0.56%), DEHYDRATED PARSLEY, NATURAL FLAVORS, ENZYME MODIFIED BUTTER, DEHYDRATED ONION, DISODIUM INOSINATE AND DISODIUM GUANYLATE, TITANIUM DIOXIDE, XANTHAN GUM, MONO & DIGLYCERIDES AND SODIUM PHOSPHATE, NOT MORE THAN 2% SILICON DIOXIDE AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, POTASSIUM SORBATE (ADDED TO PROTECT FLAVOR), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFITE (AS A PRESERVATIVE).

5 additives

Titanium DioxideColorNot set
Polysorbate 80TextureADI 25 mg/kg
Yeast ExtractTaste & aromaNot set
ADI 25 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2066467