Oriental, Mexican & Ethnic Sauces
HORSERADISH AIOLI SAUCE
Oriental, Mexican & Ethnic Sauces
Schlotterbeck & Foss Co. Inc. As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
14 ingredients
ALL NATURAL INGREDIENTS: CANOLA OR SOYBEAN OIL, HORSERADISH, WATER, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTERED SEED, SALT, WHITE WINE, GUAR GUM, CITRIC ACID, TARTARIC ACID, SUGAR, TURMERIC, SPICES), EGG YOLKS, DISTILLED VINEGAR, GARLIC, SPICES, SEA SALT, LEMON JUICE CONCENTRATE, WHEY POWDER (MILK), NATURAL FLAVOR, ESSENTIAL MUSTARD OIL, XANTHAN GUM NATURAL VITAMIN E ADDED TO PROTECT FLAVOR.
100 g = 1.1 sugar cubes · 2.3 cheese slices · 1.8 bowls of rice
One serving (30 g) = 0.7 cheese slices · 0.5 bowls of rice
43 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Heavily processed
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Other choices in this category
Full nutrition facts per 100g
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Schlotterbeck & Foss Co. Inc. · USDA FoodData Central
More
43 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2066411