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ProductsSalad Dressing & Mayonnaise

COLESLAW YOGURT DRESSING, COLESLAW

Ventura Foods, L.L.C.

Computed from the published ingredients and nutrition

36

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
  3. 3 additives−12Named additives
Why points were deducted

Where −64 came off

  1. 15 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 31g High energy density

Nutrition

All nutrients

One serving (31 g) = 2.7 sugar cubes

Where the calories come from 290kcal

Carbs 36%Protein 4%Fat 60%

ItemsAmount% of dailyCategory medianDifference
Fat19.4 g36%
Carbs25.8 g8%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Cholesterol32 mg11%
Trans fat0 g

Ingredients and additives

15 ingredients

INGREDIENTS: LOWFAT YOGURT (CULTURED LOWFAT MILK, SKIM MILK, PECTIN, CARRAGEENAN), SUGAR, SOYBEAN OIL, APPLE CIDER VINEGAR, WATER, EGG YOLKS, CONTAINS LESS THAN 2% OF CORN STARCH, SALT, NATURAL FLAVORS, TORULA YEAST*, CELERY SEED, SPICE, XANTHAN GUM, ONION*, GARLIC*.

3 additives

  • Not set
  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2066196

Within the criteria

Trans fat — No points deducted within the criteria

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