Computed from the published ingredients and nutrition
30
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Sodium −8
- 2 additives−8Named additives
Why points were deducted
Where −70 came off
- 11 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
Per 100 gServing 31g High energy density
Nutrition
All nutrients
100 g = 7.5 sugar cubes · 0.6 tsp salt · 1.8 cheese slices · 1.7 bowls of rice
One serving (31 g) = 2.3 sugar cubes · 0.6 cheese slices · 0.5 bowls of rice
Where the calories come from 516kcal
Carbs 17%Protein 0%Fat 83%
Ingredients and additives
11 ingredients
SOYBEAN OIL,VINEGAR BLEND (CORN, CIDER), HIGH FRUCTOSE CORN SYRUP, SUGAR, EGG YOLKS, SALT, WATER, CONTAINS 2% OR LESS OF: MUSTARD FLOUR, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2063871
Within the criteria
Trans fat — No points deducted within the criteria