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ProductsMilk

EGG NOG

Willard J Stearns & Sons Inc

Computed from the published ingredients and nutrition

44

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 11 ingredients−8More than 10 costs points
Why points were deducted

Where −56 came off

  1. Nutrition per 100ml−6Sugars −3 · Saturated fat −3

per 100ml Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 3 additives · Named additives−12
  • 11 ingredients · More than 10 costs points−8
  • Nutrition per 100ml · Sugars −3 · Saturated fat −3−6
  • Sodium 54mg · Trans fat 0gNo points deducted within the criteria
100ml 기준Serving 120ml

Nutrition

All nutrients

One serving (120 ml) = 6 sugar cubes · 1.4 cheese slices · 0.6 bowls of rice

Where the calories come from 150kcal

Carbs 45%Protein 9%Fat 46%

ItemsAmount% of dailyCategory medianDifference
Fat7.5 g14%
Carbs16.7 g5%
Fiber0 g0%
Calcium125 mg18%
Iron0 mg0%
Cholesterol58 mg19%
Trans fat0 g

Ingredients and additives

11 ingredients

MILK, CREAM, NONFAT DRY MILK, SUGAR, EGG YOLKS, NUTMEG, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), SALT, ANNATTO AND TURMERIC (VEGETABLE COLORS), STABILIZER (CELLULOSE GUM, GUAR GUM, CARRAGEENAN).

3 additives

  • Not set
  • ADI 25 mg/kg
  • Not set

More to see

Source · manufacture · label

Label

Per 100ml, so outside the per-100g ranking

USDA FoodData Central · US-FDC-2062903

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