Computed from the published ingredients and nutrition
60
Moderately processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
- 8 ingredients−4From 6 upward costs a little
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- 8 ingredients · From 6 upward costs a little−4
- 0 additives · Sugars 1g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 105g Medium energy density
Nutrition
All nutrients
100 g = 0.5 cheese slices
One serving (105 g) = 0.6 cheese slices
Where the calories come from 105kcal
Carbs 67%Protein 7%Fat 26%
Ingredients and additives
8 ingredients
FRESH IDAHO POTATOES, BUTTER (CREAM, SALT), CONTAINS 2% OR LESS OF: SPICES, GARLIC, SUGAR, NATURAL FLAVOR, SALT, ASCORBIC ACID [VITAMIN C] AND CITRIC ACID (TO PROMOTE COLOR RETENTION).
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2061146