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TAYLOR FARMS, CREAMY SPINACH

Name: TAYLOR FARMS, CREAMY SPINACH
Brand: Taylor Fresh Foods, Inc.
SKU: US-FDC-2058997

Taylor Fresh Foods, Inc.

Computed from the published ingredients and nutrition

Minimally processed

Nutrition per 100g−6Saturated fat −3 · Sodium −3
1 additives−4Named additives

Why points were deducted

Where −10 came off

per 100g Scoring criteria ›

At a glance

Nutrition per 100g · Saturated fat −3 · Sodium −3−6
1 additives · Named additives−4
Processing level 1 · 3 ingredients · Sugars 1.4g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 140g Medium energy density

Nutrition

121kcalenergy6%3.6gProtein6%436mgSodium22%1.4gSugars1%3.6gSaturated fat24%

All nutrients

One serving (140 g) = 0.7 sugar cubes · 1.4 cheese slices · 0.6 bowls of rice

Where the calories come from 121kcal

Carbs 24%Protein 12%Fat 64%

Items	Amount	% of daily	Category median	Difference
Fat	8.6 g	16%	–	–
Carbs	7.1 g	2%	–	–
Fiber	0.7 g	3%	–	–
Calcium	107 mg	15%	–	–
Iron	0.5 mg	4%	–	–
Cholesterol	18 mg	6%	–	–
Trans fat	0 g		–	–

Ingredients and additives

3 ingredients

CREAMED SPINACH (SPINACH, MILK, HEAVY CREAM [GRADE A HEAVY CREAM], WATER, ONION, CANOLA OIL, MODIFIED FOOD STARCH, PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE {ANTI- CAKING AGENT}], SALT, GARLIC, SUGAR, WHITE SHARP CHEDDAR [CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}, POTATO STARCH AND POWDERED CELLULOSE {TO PREVENT CAKING}], WHITE PEPPER), ASIAGO CHEESE (ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [MOLD INHIBITOR]), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SEA SALT).

1 additive

NatamycinADI 0.3 mg/kg

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2058997

With medicine

Sodium & salt · · 87 medicine labels

Add your medicine to personalize › Not a substitute for pharmacist or doctor judgment