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ORGANICS VEGETABLE SNACK TRAY
Renaissance Food Group, LLC
Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- Score cap−6Processing level 4 with 3 or more additives
At a glance
- Processing level 4 · Made through many industrial steps−30
- 3 additives · Named additives−12
- Score cap · Processing level 4 with 3 or more additives−6
- Nutrition per 100g · Sodium −3−3
- 5 ingredients · Sugars 3g · Saturated fat 0.5g · Trans fat 0gNo points deducted within the criteria
Nutrition
Ingredients and additives
5 ingredients
ORGANIC CELERY, ORGANIC CARROTS, ORGANIC GRAPE TOMATOES, REDUCED FAT ORGANIC RANCH DRESSING (WATER, ORGANIC SOYBEAN OIL, ORGANIC CULTURED BUTTERMILK POWDER, ORGANIC DISTILLED VINEGAR, ORGANIC EGG YOLK, ORGANIC MALTODEXTRIN, SALT, ORGANIC SUGAR, ORGANIC CORN STARCH, ORGANIC DRIED GARLIC, ORGANIC DRIED CARROT, ORGANIC SKIM MILK POWER, ORGANIC DRIED ONION, ORGANIC CULTURED DEXTROSE, ORGANIC GREEN ONION, ORGANIC DRIED BELL PEPPER, ORGANIC SPICES, XANTHAN GUM, ORGANIC GUAR GUM, LACTIC ACID, ORGANIC MUSTARD FLOUR, CITRIC ACID, ORGANIC ROSEMARY EXTRACT), ORGANIC BROCCOLI,
3 additives
- Not set
- Not set
- Not set
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Label
USDA FoodData Central · US-FDC-2058225