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PREMIUM BAKING BAR

Ghirardelli Chocolate Company

Computed from the published ingredients and nutrition

46

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Sugars −8 · Saturated fat −8
  3. 14 ingredients−8More than 10 costs points
Why points were deducted

Where −54 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −8 · Saturated fat −8−16
  • 14 ingredients · More than 10 costs points−8
  • 0 additives · Sodium 38mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 13g High energy density

Nutrition

All nutrients

One serving (13 g) = 2 sugar cubes · 0.8 cheese slices

Where the calories come from 538kcal

Carbs 36%Protein 5%Fat 59%

ItemsAmount% of dailyCategory medianDifference
Fat38.5 g71%
Carbs53.8 g17%
Fiber1.9 g8%
Calcium154 mg22%
Iron0 mg0%
Cholesterol23 mg8%
Trans fat0 g

Ingredients and additives

14 ingredients

SUGAR, COCOA BUTTER, WHOLE MILK POWDER, UNSWEETENED CHOCOLATE, NONFAT DRY MILK, SOY LECITHIN - AN EMULSIFIER, FLAKED CORN, YELLOW CORN FLOUR, NATURAL PEPPERMINT FLAVOR, PALM OIL, VANILLA, CORN SYRUP SOLIDS, CORN STARCH, RED #40 LAKE.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2058066

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