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The Lucks Company
Computed from the published ingredients and nutrition
70
Moderately processed
- 3 additives−12Named additives
- Processing level 3−10Made by processing whole foods
- 19 ingredients−8More than 10 costs points
At a glance
- 3 additives · Named additives−12
- Processing level 3 · Made by processing whole foods−10
- 19 ingredients · More than 10 costs points−8
- Sugars 0g · Saturated fat 0g · Sodium 0mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 0.12g Low energy density
Nutrition
All nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 0 g | 0% | – | – |
| Carbs | 0 g | 0% | – | – |
| Fiber | 0 g | 0% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Trans fat | 0 g | – | – |
Ingredients and additives
19 ingredients
TAPIOCA STARCH, CORN SYRUP SOLIDS, MICROCRYSTALLINE CELLULOSE, SUGAR, WATER, CANOLA OIL, GLYCERINE, TITANIUM DIOXIDE, POLYGLYCEROL ESTERS, MODIFIED CORN STARCH, ALGIN, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), COCONUT OIL, SOY LECITHIN, FD&C RED #40 LAKE, RED #3, YELLOW #6 LAKE, BLUE #1 LAKE.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2057249