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The Lucks Company

Computed from the published ingredients and nutrition

70

Moderately processed

  1. 3 additives−12Named additives
  2. Processing level 3−10Made by processing whole foods
  3. 19 ingredients−8More than 10 costs points
Why points were deducted

Where −30 came off

per 100g Scoring criteria ›

At a glance

  • 3 additives · Named additives−12
  • Processing level 3 · Made by processing whole foods−10
  • 19 ingredients · More than 10 costs points−8
  • Sugars 0g · Saturated fat 0g · Sodium 0mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 0.12g Low energy density

Nutrition

All nutrients
ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs0 g0%
Fiber0 g0%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

19 ingredients

TAPIOCA STARCH, CORN SYRUP SOLIDS, MICROCRYSTALLINE CELLULOSE, SUGAR, WATER, CANOLA OIL, GLYCERINE, TITANIUM DIOXIDE, POLYGLYCEROL ESTERS, MODIFIED CORN STARCH, ALGIN, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), COCONUT OIL, SOY LECITHIN, FD&C RED #40 LAKE, RED #3, YELLOW #6 LAKE, BLUE #1 LAKE.

3 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2057249

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