Computed from the published ingredients and nutrition
84
Minimally processed
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
At a glance
- Processing level 3 · Made by processing whole foods−10
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- 0 additives · 4 ingredients · Sugars 3.6g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 56g Low energy density
Nutrition
All nutrients
100 g = 1.2 sugar cubes · 1 cheese slice
One serving (56 g) = 0.7 sugar cubes · 0.6 cheese slices
Where the calories come from 89kcal
Carbs 22%Protein 37%Fat 41%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 4.5 g | 8% | – | – |
| Carbs | 5.4 g | 2% | – | – |
| Calcium | 714 mg | 102% | – | – |
| Cholesterol | 27 mg | 9% | – | – |
| Trans fat | 0 g | – | – |
Ingredients and additives
4 ingredients
PASTEURIZED GOAT MILK WHEY, PASTEURIZED GOAT MILK, DISTILLED VINEGAR, SALT.
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2056725