Computed from the published ingredients and nutrition
64
Moderately processed
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
- Processing level 3−10Made by processing whole foods
- 12 ingredients−8More than 10 costs points
At a glance
- Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −8−14
- Processing level 3 · Made by processing whole foods−10
- 12 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
- Trans fat 0gNo points deducted within the criteria
Per 100 gServing 16g High energy density
Nutrition
Ingredients and additives
12 ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL AND/OR INTERESTERIFIED SOYBEAN OIL, SUGAR, HIGH FRUCTOSE CORN SYRUP, MALTED BARLEY FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, WHEY (MILK), MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE, BAKING SODA, SOY LECITHIN, PROTEASE ENZYME.
1 additive
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2056711