MEDIUM SALSA CON QUESO CHEESE DIP MIX, MEDIUM SALSA CON QUESO
Kent Precision Foods Group, Inc. As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
4 additives
- Sodium CaseinateTextureNot set
- Not set
- Not set
- Not set
26 ingredients
MONTEREY JACK, CHEDDAR AND BLUE CHEESE BLEND [CHEESE (CULTURED MILK, SALT, ENZYMES), WHEY, REDUCED LACTOSE WHEY, MALTODEXTRIN, CANOLA OIL, SALT, SODIUM PHOSPHATE, CITRIC ACID, WHEY PROTEIN CONCENTRATE, LACTIC ACID, COLOR (YELLOW 5, YELLOW 6)], MODIFIED FOOD STARCH, WHEY, COCONUT OIL, CORN SYRUP SOLIDS, DEHYDRATED VEGETABLES (JALAPENO PEPPER, RED BELL PEPPER, GREEN BELL PEPPER, TOMATO, ONION POWDER, GARLIC POWDER), BUTTERMILK POWDER (NONFAT MILK, LACTIC ACID, CREAM, CITRIC ACID), SALT, SODIUM CASEINATE, GUM BLEND (XANTHAN, CARRAGEENAN), POTASSIUM AND SODIUM PHOSPHATE, SUGAR, CITRIC ACID, MONO & DIGLYCERIDES, SOY LECITHIN.
Nutrition
100 g = 8.3 sugar cubes · 1.8 tsp salt · 1.7 bowls of rice
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Nutrition details per 100g
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Not deducted 4 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 500mg71% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Kent Precision Foods Group, Inc. · USDA FoodData Central
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-2055925