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Cheese

4% SMALL CURD COTTAGE CHEESE WITH HONEY & PEAR ADDED, HONEY & PEAR

Cheese

HP Hood LLC As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

6 additives

  • Locust Bean GumTextureNot set
  • Not set
  • Not set
  • ADI 25 mg/kg
  • Not set
  • Not set

36 ingredients

INGREDIENTS: CULTURED PASTEURIZED SKIM MILK, MILK AND CREAM, WHEY, SALT, WATER, PEARS, SUGAR, HONEY, MODIFIED CORN STARCH, GUM, LOCUST BEAN GUM, GUAR GUM, CITRIC ACID, SODIUM CITRATE, ACID, SORBIC ACID AND CARBON DIOXIDE (TO MAINTAIN FRESHNESS),,INGREDIENTS: CULTURED PASTEURIZED SKIM MILK, MILK AND CREAM, WHEY PROTEIN CONCENTRATE, WHEY, SALT, WATER, PEARS, SUGAR, HONEY, MODIFIED CORN STARCH, NATURAL FLAVORS, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, CITRIC ACID, SODIUM CITRATE, POTASSIUM SORBATE, LACTIC ACID, SORBIC ACID AND CARBON DIOXIDE (TO MAINTAIN FRESHNESS), ENZYMES.

One serving (113 g) = 4.3 sugar cubes · 0.6 cheese slices

29 points among 18,106 in Cheese

Heavily processed.

29

Highly processed

  • −9Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −71 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives
  3. 36 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

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Full nutrition facts per 100g

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Where the calories come from 115kcal

Carbs 46%Protein 30%Fat 24%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein8.9 g16%
Fat3.1 g6%
Carbs13.3 g4%
Fiber0.4 g2%
Calcium63 mg9%
Iron0 mg0%
Potassium110 mg3%
Cholesterol18 mg6%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · HP Hood LLC · USDA FoodData Central

Serving 113g · Package – Medium energy density
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29 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-2055457
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