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HOT GINGER SPICE KIMCHI WITH KALE & SEAWEED PROBIOTIC SEAWEED KALE-CHI, HOT GINGER SPICE
Brad's Raw Chips, LLC
Computed from the published ingredients and nutrition
71
Moderately processed
- Nutrition per 100g−11Sugars −3 · Sodium −8
- Processing level 3−10Made by processing whole foods
- 11 ingredients−8More than 10 costs points
At a glance
- Nutrition per 100g · Sugars −3 · Sodium −8−11
- Processing level 3 · Made by processing whole foods−10
- 11 ingredients · More than 10 costs points−8
- 0 additives · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 28g High energy density
Nutrition
All nutrients
100 g = 7.1 sugar cubes · 0.8 tsp salt · 0.8 bowls of rice
One serving (28 g) = 2 sugar cubes
Where the calories come from 250kcal
Carbs 83%Protein 17%Fat 0%
Ingredients and additives
11 ingredients
**CABBAGE, **CARROT, **KALE, **GARLIC, **ONION, **GINGER, **DULSE, HIMALAYAN SALT, **CRUSHED RED PEPPER, **CAYENNE PEPPER, GANEDENBC30 (ORGANIC INULIN, BACILLUS COAGULANS GBI-30 6086 (PROBIOTICS)).
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2052953
With medicine
Sodium & salt · · 87 medicine labels
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