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HOT GINGER SPICE KIMCHI WITH KALE & SEAWEED PROBIOTIC SEAWEED KALE-CHI, HOT GINGER SPICE

Brad's Raw Chips, LLC

Computed from the published ingredients and nutrition

71

Moderately processed

  1. Nutrition per 100g−11Sugars −3 · Sodium −8
  2. Processing level 3−10Made by processing whole foods
  3. 11 ingredients−8More than 10 costs points
Why points were deducted

Where −29 came off

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Sugars −3 · Sodium −8−11
  • Processing level 3 · Made by processing whole foods−10
  • 11 ingredients · More than 10 costs points−8
  • 0 additives · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 28g High energy density

Nutrition

All nutrients

One serving (28 g) = 2 sugar cubes

Where the calories come from 250kcal

Carbs 83%Protein 17%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs53.6 g17%
Fiber14.3 g57%
Calcium357 mg51%
Iron5.1 mg43%
Potassium1,750 mg50%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

11 ingredients

**CABBAGE, **CARROT, **KALE, **GARLIC, **ONION, **GINGER, **DULSE, HIMALAYAN SALT, **CRUSHED RED PEPPER, **CAYENNE PEPPER, GANEDENBC30 (ORGANIC INULIN, BACILLUS COAGULANS GBI-30 6086 (PROBIOTICS)).

No additives

None listed on the label

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2052953

With medicine

Sodium & salt · · 87 medicine labels

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