1 additive
- Not set
5 ingredients
YOGURT CHEESE (PASTEURIZED NONFAT MILK, CREAM, WHEY PROTEIN, PECTIN, SALT, LIVE ACTIVE CULTURES, S. THERMOPHILUS, L.BULGARICUS, L.ACIDOPHILUS, L. CAUCASASICUS), GOAT CHEESE (PASTEURIZED GOAT MILK, CHEESE CULTURE, RENNET, SALT), CREAM CHEESE (PASTEURIZED MILK & CREAM, CHEESE CULTURES, SALT, STABILIZERS (CAROB BEAN AND/OR GUM)), GARLIC, HERBS & SPICES.
100 g = 1 sugar cube · 3.8 cheese slices · 0.9 bowls of rice
One serving (33 g) = 1.2 cheese slices
85 points among 18,106 in Cheese
Deducted for Saturated fat·Sodium.
85
Minimally processed
- −11Nutrition
- 0Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −15 came off
- 1 additives−4Named additives
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- 5 ingredients5 or fewer costs nothing−0
- Sugars 3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · M & P Plastics, Inc. · USDA FoodData Central
Serving 33g · Package – High energy density
More
85 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2052614