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WHOLE CATCH, SALMON JERKY, MISO GINGER

Whole Foods Market, Inc.

Computed from the published ingredients and nutrition

55

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Sugars −3 · Sodium −8
  3. 8 ingredients−4From 6 upward costs a little
Why points were deducted

Where −45 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −3 · Sodium −8−11
  • 8 ingredients · From 6 upward costs a little−4
  • 0 additives · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 28g High energy density

Nutrition

All nutrients

One serving (28 g) = 1 sugar cube

Where the calories come from 286kcal

Carbs 25%Protein 59%Fat 16%

ItemsAmount% of dailyCategory medianDifference
Fat5.4 g10%
Carbs17.9 g6%
Fiber3.6 g14%
Calcium71 mg10%
Iron1.3 mg11%
Cholesterol54 mg18%
Trans fat0 g

Ingredients and additives

8 ingredients

KETA SALMON, BROWN SUGAR, SEA SALT, MIRIN (WATER, RICE, KOJI ASPERGILLUS ORYZAE, SEA SALT), GINGER POWDER, ORGANIC YELLOW MISO POWDER (ORGANIC SOYBEANS, ORGANIC RICE, SALT, ORGANIC ASPERGILLUS ORYZAE), CARAMEL COLOR, NATURAL SMOKE FLAVOR.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2052433

With medicine

Sodium & salt · · 87 medicine labels

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