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ProductsDeli Salads

WHOLE FOODS MARKET, PICNIC COLESLAW

Bread & Circus Inc.

Computed from the published ingredients and nutrition

79

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3
Why points were deducted

Where −21 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 15 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sodium −3−3
  • 0 additives · Sugars 4g · Saturated fat 1g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 100g Medium energy density

Nutrition

All nutrients

One serving (100 g) = 1.3 sugar cubes

Where the calories come from 110kcal

Carbs 20%Protein 4%Fat 76%

ItemsAmount% of dailyCategory medianDifference
Fat10 g19%
Carbs6 g2%
Fiber2 g8%
Calcium40 mg6%
Iron0.4 mg3%
Cholesterol5 mg2%
Trans fat0 g

Ingredients and additives

15 ingredients

CABBAGE, CARROTS, CANOLA MAYONNAISE [EXPELLER PRESSED CANOLA OIL, CAGE FREE EGGS, WATER, HONEY, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SALT, SPICE, LEMON JUICE CONCENTRATE, TOCOPHERALS (VITAMIN E)], APPLE CIDER VINEGAR, SUGAR, SEA SALT, CELERY SEEDS.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2051897

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