THE PASTRY HOUSE, ALMOND SQUARES COOKIES

Name: THE PASTRY HOUSE, ALMOND SQUARES COOKIES
Brand: Cobblestone Bakery Corp
SKU: US-FDC-2051361

Cobblestone Bakery Corp

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
10 additives−24Named additives
Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

Why points were deducted

Where −81 came off

41 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
10 additives · Named additives−24
Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
41 ingredients · More than 10 costs points−8
Trans fat 0gNo points deducted within the criteria

Per 100 gServing 33g High energy density

Nutrition

424kcalenergy21%6.1gProtein11%227mgSodium11%27.3gSugars27%7.6gSaturated fat51%

All nutrients

One serving (33 g) = 3 sugar cubes · 0.7 cheese slices

Where the calories come from 424kcal

Carbs 43%Protein 6%Fat 51%

Items	Amount	% of daily	Category median	Difference
Fat	24.2 g	45%	–	–
Carbs	45.4 g	14%	–	–
Fiber	0 g	0%	–	–
Calcium	0 mg	0%	–	–
Iron	1.1 mg	9%	–	–
Cholesterol	61 mg	20%	–	–
Trans fat	0 g		–	–

Ingredients and additives

41 ingredients

SUGAR, EGGS, BLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SOYBEAN OIL, WATER, ALMONDS (NUTS), PALM OIL, MODIFIED CORNSTARCH, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, RASPBERRY PUREE, NATURAL & ARTIFICIAL FLAVORS, DEXTROSE, MONO- AND DIGLYCERIDES, GLYCERYL LACTO ESTERS OF FATTY ACIDS, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), PRESERVATIVES (POTASSIUM SORBATE, CALCIUM PROPIONATE), PECTIN, WHEY (MILK), ARTIFICIAL COLOR, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, GELLAN GUM, GUAR GUM, BLACK CURRANT JUICE, CITRIC ACID, XANTHAN GUM, POLYSORBATE 60, MALIC ACID, SOY FLOUR, CARAMEL COLOR.

10 additives

Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Gellan GumTextureNot set
Calcium AcetateTaste & aromaNot set
Polysorbate 60TextureADI 25 mg/kg
Calcium PropionatePreserveNot set
Not set
Not set
ADI 25 mg/kg
Not set
Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2051361