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CAPPUCCINO, FRENCH VANILLA

Berres Brothers Inc.

Computed from the published ingredients and nutrition

32

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Why points were deducted

Where −68 came off

  1. 19 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −3−14
  • 19 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 15g High energy density

Nutrition

All nutrients

One serving (15 g) = 0.7 sugar cubes · 1.3 cheese slices

Where the calories come from 533kcal

Carbs 39%Protein 5%Fat 56%

ItemsAmount% of dailyCategory medianDifference
Fat33.3 g62%
Carbs53.3 g16%
Fiber0 g0%
Calcium400 mg57%
Iron0 mg0%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

19 ingredients

NON-DAIRY CREAMER [HYDROGENATED COCONUT OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE (A MILK DERIVATIVE), DIPOTASSIUM PHOSPHATE, SUGAR, MONO- AND DIGLYCERIDES, SODIUM SILICOALUMINATE, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, ARTIFICIAL COLORS, ARTIFICIAL FLAVORS], NON-FAT DRY MILK, GRANULATED SUGAR, FOOD STARCH-MODIFIED, COFFEE, NATURAL AND ARTIFICIAL FLAVOR, SALT, TRI CALCIUM PHOSPHATE (ANTI-CAKING AGENT), SUCRALOSE.

4 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2046322

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