Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
- 2 additives−8Named additives
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −3 · Trans fat −8−19
- 2 additives · Named additives−8
- 4 ingredients · Sugars 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 4 cheese slices · 1.5 bowls of rice
One serving (42 g) = 1.7 cheese slices · 0.6 bowls of rice
Where the calories come from 452kcal
Carbs 21%Protein 13%Fat 66%
Ingredients and additives
4 ingredients
CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (IF COLORED)), FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, BUTTERMILK, LESS THAN 2% OF SALT, SOY LECITHIN, POTASSIUM SORBATE, MONO & DI GLYCERIDES, LACTIC ACID, NATURAL & ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE), CAYENNE PEPPER.
2 additives
- ADI 25 mg/kg
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2046045
With medicine
Sodium & salt · · 87 medicine labels
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