Snap

ProductsOther Soups

SOUP, CREAMY BUTTERNUT SQUASH

Pacific Foods of Oregon, Inc.

Computed from the published ingredients and nutrition

62

Moderately processed

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
Why points were deducted

Where −38 came off

per 100ml Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 13 ingredients · More than 10 costs points−8
  • 0 additives · Sugars 1.7g · Saturated fat 0g · Sodium 117mg · Trans fat 0gNo points deducted within the criteria
100ml 기준Serving 240ml

Nutrition

All nutrients

One serving (240 ml) = 1.3 sugar cubes

Where the calories come from 38kcal

Carbs 72%Protein 9%Fat 19%

ItemsAmount% of dailyCategory medianDifference
Fat0.8 g2%
Carbs7.1 g2%
Fiber1.2 g5%
Calcium17 mg2%
Iron0.3 mg3%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

13 ingredients

BUTTERNUT PUREE*, WATER, SOYMILK (WATER, SOYBEANS*)*, CANE SUGAR*, EXPELLER PRESSED CANOLA OIL*, RICE FLOUR*, NATURAL FLAVOR, SEA SALT, ONION POWDER*, GARLIC POWDER*, GINGER*, NUTMEG*, CINNAMON*

No additives

None listed on the label

More to see

Source · manufacture · label

Label

Per 100ml, so outside the per-100g ranking

USDA FoodData Central · US-FDC-2043998

If you keep eating this

Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Menu
UNITED STATESUnited States editionNowKOREAKorea edition
One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.