Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
- 4 additives−16Named additives
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −8−19
- 4 additives · Named additives−16
- 2 ingredients · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 4 sugar cubes · 0.5 tsp salt · 1.7 cheese slices · 1.4 bowls of rice
One serving (33 g) = 1.3 sugar cubes · 0.6 cheese slices
Where the calories come from 424kcal
Carbs 75%Protein 9%Fat 16%
Ingredients and additives
2 ingredients
CONFECTION COATED MIX (SUGAR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE OIL [PALM KERNEL, HYDROGENATED PALM, PARTIALLY HYDROGENATED PALM KERNEL AND COCONUT, CORN, CANOLA, COTTONSEED, AND/OR SOYBEAN OIL], SKIM MILK, SALT, LACTOSE, TITANIUM DIOXIDE [COLOR], CORN SYRUP, DISTILLED MONOGLYCERIDES, SODIUM BICARBONATE, YEAST, SOY LECITHIN, VANILLIN [ARTIFICIAL FLAVOR], CORN MEAL, WHOLE OAT FLOUR, CORN BRAN, WHEAT STARCH, MOLASSES, MODIFIED CORN STARCH, OAT FIBER, OAT EXTRACT, POTASSIUM CHLORIDE, DICALCIUM PHOSPHATE, TRIPOTASSIUM PHOSPHATE, WHEY, VITAMIN E MIXED TOCOPHEROLS [PRESERVATIVE]), PRETZELS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, VEGETABLE OIL [CORN, CANOLA, COTTONSEED AND/OR SOYBEAN OIL], CORN SYRUP, SODIUM BICARBONATE, YEAST).
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Label
USDA FoodData Central · US-FDC-2043781