Computed from the published ingredients and nutrition
59
Heavily processed
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
Why points were deducted
Where −41 came off
- 9 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
Per 100 gServing 56g High energy density
Nutrition
All nutrients
100 g = 2.4 sugar cubes · 0.7 tsp salt · 2.5 cheese slices · 1.1 bowls of rice
One serving (56 g) = 1.3 sugar cubes · 1.4 cheese slices · 0.6 bowls of rice
Where the calories come from 321kcal
Carbs 7%Protein 19%Fat 74%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 25 g | 46% | – | – |
| Carbs | 5.4 g | 2% | – | – |
| Iron | 0.6 mg | 5% | – | – |
| Cholesterol | 54 mg | 18% | – | – |
| Trans fat | 0 g | – | – |
Ingredients and additives
9 ingredients
INGREDIENTS: PORK, WATER, PORK HEARTS, SALT, DEXTROSE, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2040915
Within the criteria
Trans fat — No points deducted within the criteria