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ProductsPopcorn, Peanuts, Seeds & Related Snacks

YOGURT CRANBERRY

Bay Valley Foods, LLC

Computed from the published ingredients and nutrition

38

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Sugars −8 · Saturated fat −8
  3. 3 additives−12Named additives
Why points were deducted

Where −62 came off

  1. 6 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −8 · Saturated fat −8−16
  • 3 additives · Named additives−12
  • 6 ingredients · From 6 upward costs a little−4
  • Sodium 50mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 30g High energy density

Nutrition

All nutrients

One serving (30 g) = 6.3 sugar cubes · 1.7 cheese slices · 0.5 bowls of rice

Where the calories come from 500kcal

Carbs 59%Protein 3%Fat 38%

ItemsAmount% of dailyCategory medianDifference
Fat20 g37%
Carbs70 g22%
Fiber0 g0%
Calcium133 mg19%
Iron0 mg0%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

6 ingredients

YOGURT COATING (SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (PALM KERNEL, COCONUT, PALM), NONFAT MILK, YOGURT POWDER (CULTURED WHEY, NONFAT MILK), COLORED WITH TITANIUM DIOXIDE, LACTIC ACID, SOY LECITHIN (AN EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR)), DRIED CRANBERRIES (CRANBERRIES, SUGAR, CITRIC ACID, SUNFLOWER OIL, ELDERBERRY JUICE CONCENTRATE (COLOR)), SUGAR, CORN SYRUP, GUM ARABIC, CONFECTIONERS GLAZE.

3 additives

  • Not set
  • ADI 10 mg/kg
  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2038812

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