Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
- 3 additives−12Named additives
Why points were deducted
Where −64 came off
- 23 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −3 · Sodium −3 · Trans fat −8−14
- 3 additives · Named additives−12
- 23 ingredients · More than 10 costs points−8
- Sugars 4gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1.3 sugar cubes · 1 cheese slice
One serving (227 g) = 3 sugar cubes · 2.2 cheese slices · 1.1 bowls of rice
Where the calories come from 141kcal
Carbs 35%Protein 22%Fat 43%
Ingredients and additives
23 ingredients
DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), GROUND BEEF, RICOTTA CHEESE (WHEY, MILK, VINEGAR, AND CARRAGEENAN (STABILIZER)), SEMOLINA FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PASTE, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, ONION, WHOLE EGG, SUGAR, COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, CORN SYRUP SOLIDS, PAPRIKA, NATURAL FLAVORINGS, SUGAR), SALT, IMPORTED ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), CORN OIL, CRUSHED GARLIC, BASIL, EGG WHITES, XANTHAN GUM, CAYENNE PEPPER, BLACK PEPPER, WHITE PEPPER, PARSLEY, NUTMEG.
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Label
USDA FoodData Central · US-FDC-2038147