Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- 22 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- 6 additives · Named additives−24
- 22 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sodium −3−3
- Sugars 1.3g · Saturated fat 0.4g · Trans fat 0gNo points deducted within the criteria
Nutrition
Ingredients and additives
22 ingredients
COOKED ENRICHED MACARONI PRODUCT (WATER, DURUM SEMOLINA [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, SHRIMP (WITH SALT, SODIUM TRIPOLYPHOSPHATE), HALF AND HALF (MILK AND CREAM), CARROTS, DICED TOMATOES (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), CANOLA OIL, CONTAINS LESS THAN 2% OF ONIONS, MODIFIED FOOD STARCH, CHABLIS WINE (WITH SALT, POTASSIUM SORBATE [PRESERVATIVE], POTASSIUM METABISULFITE [PRESERVATIVE]), PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC (WITH WATER AND CITRIC ACID), SALT, POTASSIUM CHLORIDE, LEMON JUICE (WATER, LEMON JUICE CONCENTRATE, LEMON JUICE), PARMESAN CHEESE FLAVOR (PARMESAN CHEESE [MILK, STARTER CULTURE, SALT, ENZYMES], WATER, SKIM MILK POWDER, SALT), PARSLEY FLAKES, XANTHAN GUM, CHEESE FLAVOR (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, YEAST EXTRACT, NATURAL FLAVORS, DISODIUM PHOSPHATE, XANTHAN GUM), SPICE, BUTTER CONCENTRATE (CREAM, SALT), ANNATTO (COLOR).
6 additives
- Potassium ChlorideTaste & aromaNot set
- Calcium ChlorideTextureNot set
- Yeast ExtractTaste & aromaNot set
- Not set
- ADI 25 mg/kg
- Not set
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Label
USDA FoodData Central · US-FDC-2035242