BING BING CONE SNACK WITH STRAWBERRY FILLING, STRAWBERRY
JFC International Inc.
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
- 3 additives−12Named additives
Why points were deducted
Where −66 came off
- 20 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −8 · Saturated fat −8−16
- 3 additives · Named additives−12
- 20 ingredients · More than 10 costs points−8
- Sodium 93mg · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 14 sugar cubes · 7.2 cheese slices · 1.9 bowls of rice
One serving (27 g) = 3.7 sugar cubes · 1.9 cheese slices · 0.5 bowls of rice
Where the calories come from 556kcal
Carbs 42%Protein 5%Fat 53%
Ingredients and additives
20 ingredients
STRAWBERRY FILLING: SUGAR, PALM SHORTENING, SKIM MILK POWDER, STRAWBERRY POWDER, DEMINERALIZED WHEY POWDER,WHEY POWDER, SOY LECITHIN, POLYGLYCEROL ESTERS OR FATTY ACIDS, COCHINEAL EXTRACT, VANILLIN-AN ARTIFICIAL FLAVOR, MALTODEXTRIN., CONE: UNBLEACHED WHEAT FLOUR, CORNSTARCH, SUGAR, SOYBEAN OIL, SOY LECITHIN, SALT, SUGAR SYRUP (BROWN SUGAR, WATER), SODIUM BICARBONATE, ENZYMES.
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Label
USDA FoodData Central · US-FDC-2034053