Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 11 additives−24Named additives
- 6 ingredients−4From 6 upward costs a little
At a glance
- Processing level 4 · Made through many industrial steps−30
- 11 additives · Named additives−24
- 6 ingredients · From 6 upward costs a little−4
- Nutrition per 100g · Sodium −3−3
- Sugars 1.1g · Saturated fat 1.5g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 0.6 bowls of rice
One serving (276 g) = 1 sugar cube · 1.1 cheese slices · 1.6 bowls of rice
Where the calories come from 178kcal
Carbs 41%Protein 14%Fat 45%
Ingredients and additives
6 ingredients
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COOKED WHITE ROTINI PASTA (PASTA [SEMOLINA, DURUM FLOUR, NIACIN, IRON {FERROUS SULFATE}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANOLA OIL, EXTRA VIRGIN OLIVE OIL), BACON RANCH DRESSING (CANOLA OIL, LOW FAT BUTTERMILK [SKIM MILK, WHEY, WATER, SKIM MILK SOLIDS, WHEY SOLIDS, CORN STARCH, TAPIOCA STARCH, DISODIUM PHOSPHATE, CARRAGEENAN GUM, LOCUST BEAN GUM, CULTURE], WATER, EGG YOLK, DISTILLED VINEGAR, SUGAR, SALT, BACON [CURED WITH: WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE], CIDER VINEGAR, NATURAL SMOKE FLAVOR, DRIED GARLIC, SPICES, SKIM MILK POWDER BLEND [DAIRY WHEY, SODIUM CASEINATE, SKIM MILK POWDER], DRIED ONION, DRIED GREEN ONION, XANTHAN GUM, GUAR GUM, MUSTARD FLOUR), GRAPE TOMATOES, OLIVES (RIPE OLIVES, WATER, SALT, FERROUS GLUCONATE [MAINTAINS COLOR]), SOUTHWEST STYLE CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: SODIUM LACTATE, POTASSIUM LACTATE, SALT, BROWN SUGAR, SODIUM PHOSPHATE, CHIPOTLE PEPPER, GARLIC POWDER, AUTOLYZED YEAST EXTRACT, CHILI PEPPER, SUGAR, ONION POWDER, SPICES [INCLUDING CUMIN], SODIUM CITRATE, HYDROLYZED SOY PROTEIN, CITRIC ACID, SODIUM DICAETATE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CORN SYRUP SOLIDS, SPICE EXTRACTIVE, MALTODEXTRIN, XANTHAN GUM, LIME JUICE SOLIDS, MESQUITE SMOKE FLAVOR), MILD CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {VEGETABLE COLOR}], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]).
11 additives
- Ferrous GluconateFortificationNot set
- Locust Bean GumTextureNot set
- Sodium ErythorbatePreserveNot set
- Sodium LactateTaste & aromaNot set
- Potassium LactateTaste & aromaNot set
- Sodium CaseinateTextureNot set
- Not set
- Not set
- NatamycinADI 0.3 mg/kg
- ADI 0.1 mg/kg
- Not set
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Label
USDA FoodData Central · US-FDC-2032646