Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
- 13 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −8 · Trans fat −8−24
- 13 ingredients · More than 10 costs points−8
- 0 additives · Sugars 3.6gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1.2 sugar cubes · 0.9 tsp salt · 2 cheese slices · 1.8 bowls of rice
One serving (28 g) = 0.6 cheese slices · 0.5 bowls of rice
Where the calories come from 536kcal
Carbs 33%Protein 5%Fat 62%
Ingredients and additives
13 ingredients
SELECT POTATOES, CONTAINS ONE OR MORE OF THE FOLLOWING OILS/SHORTENINGS: SOYBEAN, PARTIALLY HYDROGENATED VEGETABLE (SOYBEAN), SAFFLOWER, CORN, CANOLA, OR COTTONSEED, SALT ADDED. SALT AND VINEGAR SEASONING CONTAINS: LACTOSE, SODIUM DIACETATE SALT, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, MALIC ACID, SODIUM CITRATE, AND SILICON DIOXIDE ADDED TO PREVENT CAKING.
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2031932
With medicine
Sodium & salt · · 87 medicine labels
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