Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
- 2 additives−8Named additives
Why points were deducted
Where −70 came off
- 25 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −8 · Trans fat −8−24
- 2 additives · Named additives−8
- 25 ingredients · More than 10 costs points−8
- Sugars 3.6gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1.2 sugar cubes · 0.6 tsp salt · 2 cheese slices · 1.9 bowls of rice
One serving (28 g) = 0.6 cheese slices · 0.5 bowls of rice
Where the calories come from 571kcal
Carbs 34%Protein 5%Fat 61%
Ingredients and additives
25 ingredients
SELECT POTATOES, CONTAINS ONE OR MORE OF THE FOLLOWING OILS/SHORTENINGS: SOYBEAN, PARTIALLY HYDROGENATED VEGETABLE (SOYBEAN), CORN, CANOLA, OR COTTONSEED, SALT ADDED., BARBEQUE SEASONING CONTAINS: SPICES, CANE SUGAR, TOMATO POWDER, SOY FLOUR, SMOKED TORULA YEAST, SALT, DEXTROSE, ONION POWDER, HYDROLYZED VEGETABLE PROTEIN, MONOSODIUM GLUTAMATE, CORN STARCH, WHEAT STARCH, CITRIC ACID, HORSERADISH POWDER, MUSTARD FLOUR, ARTIFICIAL COLOR, TRICALCIUM PHOSPHATE, CALCIUM SILICATE.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2031928
With medicine
Sodium & salt · · 87 medicine labels
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