Frozen Sausages, Hotdogs & Brats
CHIPOTLE AND CHEDDAR SAUSAGE
Frozen Sausages, Hotdogs & Brats
Randolph Packing Company As labeled · Per 100 g · Label
4 additives
- Propyl GallatePreserveADI 1.4 mg/kg
- Sodium LactateTaste & aromaNot set
- Not set
- ADI 25 mg/kg
22 ingredients
PORK, PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID (PRESERVATIVE), APO CAROTENAL AND BETA CAROTENE COLORING], WATER, CORN SYRUP SOLIDS, SPICES (INCLUDING CHIPOTLE PEPPER), SODIUM LACTATE, SALT, MALTODEXTRIN, VINEGAR, DEHYDRATED RED BELL PEPPERS, DEHYDRATED GARLIC, DEXTROSE, NATURAL FLAVORS, NATURAL SMOKE FLAVOR, BHA, PROPYL GALLATE, CITRIC ACID.
100 g = 2.2 cheese slices · 0.9 bowls of rice
One serving (151 g) = 0.7 tsp salt · 3.3 cheese slices · 1.4 bowls of rice
30 points among 227 in Frozen Sausages, Hotdogs & Brats
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Full nutrition facts per 100g
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Not deducted 3 items
Kept
−0- Sugars 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.9g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Randolph Packing Company · USDA FoodData Central
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30 points among 227 in Frozen Sausages, Hotdogs & Brats
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2031787