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ProductsFrozen Sausages, Hotdogs & Brats

7 (3-1) - BRATWURST WITH PORCINI MUSHROOMS AND PROVOLONE

Randolph Packing Company

Computed from the published ingredients and nutrition

54

Heavily processed

  1. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  2. 3 additives−12Named additives
  3. Processing level 3−10Made by processing whole foods
Why points were deducted

Where −46 came off

  1. 17 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Saturated fat −8 · Sodium −8−16
  • 3 additives · Named additives−12
  • Processing level 3 · Made by processing whole foods−10
  • 17 ingredients · More than 10 costs points−8
  • Sugars 0.7g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 151g High energy density

Nutrition

All nutrients

One serving (151 g) = 0.7 tsp salt · 4.2 cheese slices · 1.6 bowls of rice

Where the calories come from 311kcal

Carbs 4%Protein 20%Fat 76%

ItemsAmount% of dailyCategory medianDifference
Fat26.5 g49%
Carbs3.3 g1%
Fiber0 g0%
Calcium66 mg9%
Iron0.7 mg6%
Cholesterol70 mg23%
Trans fat0 g

Ingredients and additives

17 ingredients

PORK, PASTEURISED PROCESS HI-TEMP AMERICAN AND PROVOLONE CHEESE [AMERICAN AND PROVOLONE CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SALT, SORBIC ACID], WATER, SALT, CORN SYRUP SOLIDS, DEHYDRATED PORCINI MUSHROOMS, SPICES, SPICE EXTRACTIVES, BHA, BHT, PROPYL GALLATE, CITRIC ACID.

3 additives

  • Propyl GallatePreserveADI 1.4 mg/kg
  • Not set
  • ADI 25 mg/kg

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2031782

With medicine

Sodium & salt · · 87 medicine labels

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