Oriental, Mexican & Ethnic Sauces
CURRY SAUCE WITH VEGETABLES, MILD, MILD
Oriental, Mexican & Ethnic Sauces · 100g
House Foods Corporation As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
Moderately processed
- −6Nutrition
- 0Ingredients
- 0Additives
- −30Processing
No additives
No additives shown
5 ingredients
VEGETABLES (ONION, POTATO, CARROT). WATER, PALM OIL. WHEAT FLOUR, SUGAR, APPLE PASTE. MONOSODIUM GLUTAMATE TOMATO PASTE. CURRY POWDER (TURMERIC. CORIANDER. CUMIN, FENNEL SPICES). SALT, MILK POWDER SPICES. AUTOLYZED YEAST EXTRACT BUTTER. COCONUT. GARLIC. POTATO STARCH. MANGO PASTE. CARAMEL COLOR. FRUCTOSE. GLUCOSE. HONEY PEANUT BUTTER (PEANUT). ARTIFICIAL FLAVOR.
Nutrition
100 g = 1.4 sugar cubes · 0.8 cheese slices
One serving (210 g) = 3 sugar cubes · 0.6 tsp salt · 1.7 cheese slices · 0.7 bowls of rice
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Nutrition details per 100g
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 5 ingredients5 or fewer costs nothing−0
- Sugars 4.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · House Foods Corporation · USDA FoodData Central
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-2031621