Oriental, Mexican & Ethnic Sauces
CURRY SAUCE WITH VEGETABLES, HOT, HOT
Oriental, Mexican & Ethnic Sauces
House Foods Corporation As labeled · Per 100 g · Label
No additives
No additives shown
8 ingredients
VEGETABLES (ONION, POTATO, CARROT), WATER, PALM OIL, WHEAT FLOUR, MONOSODIUM GLUTAMATE, TOMATO PASTE,SUGAR,CURRY POWDER (TURMERIC, CORIANDER, CUMIN, FENNEL, COCONUT, APPLE JUICE, POTATO STARCH, MILK POWDER, CARAMEL COLOR, MANGO PASTE, FRUCTOSE, GLUCOSE, HONEY, DISOKIUM INOSINATE, PEANUT BUTTER (PEANUT), ARTIFICIAL FLAVOR.
100 g = 1.4 sugar cubes · 0.7 cheese slices
One serving (210 g) = 3 sugar cubes · 0.6 tsp salt · 1.4 cheese slices · 0.7 bowls of rice
60 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Moderately processed
- −6Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −40 came off
- Processing level 4−30Made through many industrial steps
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Full nutrition facts per 100g
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 4.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · House Foods Corporation · USDA FoodData Central
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60 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2031614