HARRIS TEETER, FRENCH DRESSING, BACON & HONEY
Salad Dressing & Mayonnaise
Harris-Teeter Inc. As labeled · Per 100 g · Label
4 additives
- Propylene Glycol AlginateTextureADI 70 mg/kg
- Sodium ErythorbatePreserveNot set
- ADI 0.1 mg/kg
- Not set
17 ingredients
SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, VINEGAR, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE, HYDROLYZED SOY PROTEIN, SODIUM ERYTHORBATE, SMOKE FLAVOR), WATER, TOMATO PASTE, HONEY. CONTAINS 2% OR LESS OF SALT, NATURAL FLAVORS, BEEF EXTRACT, XANTHAN GUM, DRIED ONION, WHEAT STARCH, PROPYLENE GLYCOL ALGINATE, APOCAROTENAL (FOR COLOR), SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
100 g = 7.3 sugar cubes · 1.7 cheese slices · 1.6 bowls of rice
One serving (32 g) = 2.3 sugar cubes · 0.6 cheese slices · 0.5 bowls of rice
27 points among 6,031 in Salad Dressing & Mayonnaise
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
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Full nutrition facts per 100g
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central
More
27 points among 6,031 in Salad Dressing & Mayonnaise
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2031156