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KIMCHI FURIKAKE, RICE SEASONING
JFC International Inc.
Computed from the published ingredients and nutrition
75
Moderately processed
- Nutrition per 100g−11Sugars −3 · Sodium −8
- Processing level 3−10Made by processing whole foods
- 9 ingredients−4From 6 upward costs a little
At a glance
- Nutrition per 100g · Sugars −3 · Sodium −8−11
- Processing level 3 · Made by processing whole foods−10
- 9 ingredients · From 6 upward costs a little−4
- 0 additives · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 6g High energy density
Nutrition
Ingredients and additives
9 ingredients
KIMCHI (CHINESE CABBAGE, CHILES, SHALLOTS, ONIONS, GINGER, GARLIC, CHIVES, CARROTS, RADISH, APPLE, FISH EXTRACT, SALT, GLUTINOUS RICE FLOUR), SESAME SEEDS, POTATO STARCH, CHILES, SALT, SUGAR, TURNIP GREENS, WASABI (JAPANESE HORSERADISH), SEAWEED.
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2029686