Computed from the published ingredients and nutrition
50
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Sugars −8 · Sodium −8
- 7 ingredients−4From 6 upward costs a little
Nutrition 2 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −8 · Sodium −8−16
- 7 ingredients · From 6 upward costs a little−4
- 0 additivesNo points deducted within the criteria
Per 100 gServing 17g Medium energy density
Nutrition
All nutrients
100 g = 7.8 sugar cubes · 0.7 tsp salt
One serving (17 g) = 1.3 sugar cubes
Where the calories come from 118kcal
Carbs 100%Protein 0%Fat 0%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 0 g | 0% | – | – |
| Carbs | 29.4 g | 9% | – | – |
| Calcium | 0 mg | 0% | – | – |
| Iron | 0 mg | 0% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
Ingredients and additives
7 ingredients
TOMATO PUREE (TOMATO PASTE, WATER), HIGH FRUCTOSE CORN SYRUP, VINEGAR, SALT, DRIED ONIONS, SPICE, NATURAL FLAVORS.
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2029490