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ProductsOriental, Mexican & Ethnic Sauces

SAUCE FOR TERIYAKI CHICKEN

Lee Kum Kee Co. Ltd.

Computed from the published ingredients and nutrition

50

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Sugars −8 · Sodium −8
  3. 10 ingredients−4From 6 upward costs a little
Why points were deducted

Where −50 came off

per 100g Scoring criteria ›

Per 100 gServing 18g Medium energy density

Nutrition

All nutrients

One serving (18 g) = 2.5 sugar cubes

Where the calories come from 200kcal

Carbs 95%Protein 5%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs46.7 g14%
Trans fat0 g

Ingredients and additives

10 ingredients

WHITE SUGAR, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT, COLOUR : E150A, HIGH FRUCTOSE CORN SYRUP), GINGER, OYSTER SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACTIVES (OYSTERS, WATER, SALT), MODIFIED CORN STARCH, COLOUR : E150A), WATER, RICE WINE (WATER, RICE, WHEAT), SALT, MODIFIED CORN STARCH, COLOUR (E150A), FLAVOUR ENHANCERS (E631, E627).

No additives

None listed on the label

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2029205

Within the criteria

0 additives · Saturated fat · Trans fat — No points deducted within the criteria

With medicine

Sodium & salt · · 87 medicine labels

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