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Salad Dressing & Mayonnaise

CREAMY CAESAR DRESSING, CREAMY CAESAR

Salad Dressing & Mayonnaise

T. Marzetti Company As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

20 ingredients

SOYBEAN OIL, WATER, RED WINE VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGG YOLK, SALT, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), DISTILLED VINEGAR, DEHYDRATED GARLIC, SPICES, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, MONOSODIUM GLUTAMATE, MOLASSES, CARAMEL COLOR, ANCHOVIES, TAMARIND, NATURAL FLAVOR, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.

One serving (31 g) = 0.7 sugar cubes · 0.7 cheese slices

39 points among 6,031 in Salad Dressing & Mayonnaise

Heavily processed.

39

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

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Full nutrition facts per 100g

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Where the calories come from 419kcal

Carbs 6%Protein 3%Fat 91%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein3.2 g6%
Fat41.9 g78%
Carbs6.5 g2%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Cholesterol48 mg16%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · T. Marzetti Company · USDA FoodData Central

Serving 31g · Package – High energy density
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39 points among 6,031 in Salad Dressing & Mayonnaise

Source
Source
USDA FoodData Central
Code
US-FDC-2024146
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