Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 13 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- 3 additives · Named additives−12
- 13 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sodium −3−3
- Sugars 0g · Saturated fat 0.8g · Trans fat 0gNo points deducted within the criteria
Nutrition
Ingredients and additives
13 ingredients
TURKEY STOCK (WATER, TURKEY BASE [ROASTED AND COOKED TURKEY MEAT AND TURKEY BROTH, SALT, MALTODEXTRIN, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], YEAST EXTRACT, DRIED POTATO, POTATO FLOUR, TURKEY FAT, ONION POWDER, NATURAL FLAVOR, CARAMEL COLOR, SPICES, SOYBEAN OIL, LACTIC ACID]), TURKEY (COOKED TURKEY, SALT), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORNSTARCH, BUTTER (CREAM, SALT), ONIONS, TURKEY FLAVOR (CONTAINS TURKEY FAT, LACTOSE [MILK]), CULTURED DEXTROSE, GARLIC, SEASONING (SPICES, SALT, SUGAR), ROASTED TURKEY FLAVOR (TURKEY FLAVOR, SEA SALT), CARAMEL COLOR, CITRIC ACID.
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Label
USDA FoodData Central · US-FDC-2022175
With medicine
Sodium & salt · · 87 medicine labels
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