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CLASSIC COOKING, SPINACH PASTA CASSEROLE

Name: CLASSIC COOKING, SPINACH PASTA CASSEROLE
Brand: Classic Cooking Inc.
SKU: US-FDC-2020969

Classic Cooking Inc.

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
2 additives−8Named additives

Why points were deducted

Where −60 came off

11 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −8−14
2 additives · Named additives−8
11 ingredients · More than 10 costs points−8
Trans fat 0gNo points deducted within the criteria

Per 100 gServing 85g Medium energy density

Nutrition

212kcalenergy11%5.9gProtein11%612mgSodium31%5.9gSugars6%1.8gSaturated fat12%

All nutrients

One serving (85 g) = 1.7 sugar cubes · 0.6 bowls of rice

Where the calories come from 212kcal

Carbs 42%Protein 11%Fat 47%

Items	Amount	% of daily	Category median	Difference
Fat	10.6 g	20%	–	–
Carbs	21.2 g	7%	–	–
Fiber	1.2 g	5%	–	–
Calcium	47 mg	7%	–	–
Iron	1.3 mg	11%	–	–
Cholesterol	65 mg	22%	–	–
Trans fat	0 g		–	–

Ingredients and additives

11 ingredients

COOKED PASTA (WATER, SEMOLINA, NIACIN, IRON(FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SPINACH, PASTEURIZED EGG WHITES, PASTEURIZED WHOLE EGGS, MAYONNAISE(SOYBEAN OIL, WATER, EGG, VINEGAR, SUGAR, SALT, GUM, MUSTARD FLOUR, POTASSIUM SORBATE, EDTA), CORN SYRUP, CANOLA OIL, SPICE MIX(DEHYDRATED ONION, CORN STARCH, SALT, NATURAL FLAVORS, TOMATO POWDER, SPICES, CITRIC ACID, CARAMEL COLOR), GARLIC PUREE, MODIFIED CORN STARCH, POTASSIUM SORBATE(ADDED FOR FRESHNESS).

2 additives

Not set
ADI 25 mg/kg

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2020969