Computed from the published ingredients and nutrition
Moderately processed
- 3 additives−12Named additives
- Processing level 3−10Made by processing whole foods
- 24 ingredients−8More than 10 costs points
Why points were deducted
Where −36 came off
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100g Scoring criteria ›
At a glance
- 3 additives · Named additives−12
- Processing level 3 · Made by processing whole foods−10
- 24 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sugars −3 · Sodium −3−6
- Saturated fat 0.2g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 3.7 sugar cubes
One serving (283 g) = 10 sugar cubes · 1.3 bowls of rice
Where the calories come from 134kcal
Carbs 81%Protein 8%Fat 11%
Ingredients and additives
24 ingredients
COOKED RICE. SAUCE: WATER, SUGAR, WINE VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT), ORANGE JUICE CONCENTRATE, CORN STARCH, GINGER, LESS THAN 2% OF THE FOLLOWING: HONEY, SALT, GARLIC, XANTHAN GUM, EXTRACTIVES OF PAPRIKA. TEMPURA CHICKEN: CHICKEN WHITE MEAT, WATER, POTATO AND CORN STARCH, SALT, YEAST EXTARCT, SPICES. COATING: WATER, ENRICHED FLOUR, (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, VEGETABLE OIL (SOYBEAN, CORN, AND/OR SUNFLOWER OIL), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SALT, YEAST EXTRACT, EGGS.
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Label
USDA FoodData Central · US-FDC-2020723