Computed from the published ingredients and nutrition
Moderately processed
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 23 ingredients−8More than 10 costs points
Why points were deducted
Where −32 came off
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100g Scoring criteria ›
At a glance
- Processing level 3 · Made by processing whole foods−10
- 2 additives · Named additives−8
- 23 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sugars −3 · Sodium −3−6
- Saturated fat 0.4g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 2.9 sugar cubes
One serving (283 g) = 8.3 sugar cubes · 0.5 tsp salt · 1.2 bowls of rice
Where the calories come from 131kcal
Carbs 75%Protein 10%Fat 15%
Ingredients and additives
23 ingredients
COOKED RICE SAUCE: WATER, BROWN SUGAR, SOY SAUCE (WATER. WHEAT, SOYBEANS. SALT), MOLASSES, VINEGAR, MODIFIED FOOD STARCH, LESS THAN 2% OF THE FOLLOWING: MIRIN [ SAKE, WATER. RICE KOJI. (ASPERGILLUS ORYZAE). SUGAR, WATER. SALT. YEAST EXTRACT], VEGETABLE OIL (SOYBEAN, CORN, AND/OR SUNFLOWER OIL), CHICKEN BASE (ROASTED CHICKEN, SALT, SUGAR, ONION POWDER, SPICE EXTRACTIVES), YEAST EXTRACT. GINGER, GARLIC, SPICES. SALT. TEMPURA CHICKEN: CHICKEN WHITE MEAT, WATER, POTATO AND CORN STARCH, SALT, YEAST EXTRACT, SPICES. COATING: WATER, ENRICHED FLOUR. (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH. VEGETABLE OIL (SOYBEAN, CORN. AND/OR SUNFLOWER OIL). LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE). SALT. YEAST EXTRACT, EGGS, VEGETABLE: BROCCOLI. CARROTS.
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Label
USDA FoodData Central · US-FDC-2020720