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ProductsFrozen Dinners & Entrees

INDIAN INSPIRED BUTTER CHICKEN

Ahold USA, Inc.

Computed from the published ingredients and nutrition

32

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
Why points were deducted

Where −68 came off

  1. 20 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 350g Medium energy density

Nutrition

All nutrients

One serving (350 g) = 2 sugar cubes · 2.8 cheese slices · 1.6 bowls of rice

Where the calories come from 137kcal

Carbs 49%Protein 16%Fat 35%

ItemsAmount% of dailyCategory medianDifference
Fat5.4 g10%
Carbs17.4 g5%
Fiber0.9 g4%
Calcium17 mg2%
Iron0.8 mg6%
Cholesterol24 mg8%
Trans fat0.1 g

Ingredients and additives

20 ingredients

COOKED BASMATI RICE, WATER, SEASONED CHICKEN (CHICKEN BREAST TENDERLOINS, WATER, MODIFIED CORNSTARCH, SALT), TOMATOES, CREAM (CREAM, MILK, SKIM MILK POWDER, DEXTROSE, CARRAGEENAN, MONO-AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, SODIUM CITRATE), YOGURT (MILK, SKIM MILK POWDER, BACTERIAL CULTURE), BUTTER (CREAM, SALT), ONIONS, CORNSTARCH, CHICKEN BASE (CHICKEN MEAT INCLUDING CHICKEN JUICES, SALT, POTATO FLOUR, ONION POWDER, SPICE EXTRACTIVES, CARROT POWDER, TURMERIC), SUGAR, CANOLA OIL, TANDOORI SEASONING (SPICES, GARLIC POWDER, SALT, ONION POWDER, BEET POWDER, PAPAIN [CORN MALTODEXTRIN]), GARLIC IN OIL (GARLIC, SOYBEAN OIL, WATER, CITRIC ACID), GINGER PUREE, SPICES, OLEORESIN PAPRIKA (OLEORESIN PAPRIKA, SUNFLOWER OIL), SALT, CILANTRO, CONCENTRATED LEMON JUICE.

4 additives

  • Polysorbate 80TextureADI 25 mg/kg
  • Not set
  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2020306

Within the criteria

Sugars — No points deducted within the criteria

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