Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
- 16 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −8−19
- 16 ingredients · More than 10 costs points−8
- 0 additives · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 2.2 sugar cubes · 0.7 tsp salt · 3.7 cheese slices · 1.4 bowls of rice
One serving (30 g) = 0.7 sugar cubes · 1.1 cheese slices
Where the calories come from 433kcal
Carbs 58%Protein 9%Fat 33%
Ingredients and additives
16 ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING OILS: SAFFLOWER, SUNFLOWER, CANOLA, SOYBEAN, PALM, COTTONSEED, COCONUT), SUGAR, DEHYDRATED VEGETABLES (CARROT, CELERY, CABBAGE, ONION, RED AND GREEN BELL PEPPER, TOMATO), SALT, BAKING SODA, HYDROLYZED SOY PROTEIN, MONOCALCIUM PHOSPHATE, NATURAL FLAVOR, DISTILLED VINEGAR, SPICES, ANNATTO AND TURMERIC (FOR COLOR), MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM METABISULFITE.
No additives
None listed on the label
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Label
USDA FoodData Central · US-FDC-2019950