Computed from the published ingredients and nutrition
75
Moderately processed
- Nutrition per 100g−11Sugars −3 · Sodium −8
- Processing level 3−10Made by processing whole foods
- 9 ingredients−4From 6 upward costs a little
At a glance
- Nutrition per 100g · Sugars −3 · Sodium −8−11
- Processing level 3 · Made by processing whole foods−10
- 9 ingredients · From 6 upward costs a little−4
- 0 additives · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 32g High energy density
Nutrition
All nutrients
100 g = 5.2 sugar cubes · 1.3 bowls of rice
One serving (32 g) = 1.7 sugar cubes
Where the calories come from 375kcal
Carbs 79%Protein 10%Fat 11%
Ingredients and additives
9 ingredients
WHOLE OAT FLOUR (WITH ADDED OAT BRAN), YELLOW CORN FLOUR (WITH ADDED CORN BRAN), EVAPORATED CANE SUGAR, WHOLE WHEAT FLOUR, UNSULFURED MOLASSES, SALT, BAKING SODA, TOCOPHEROLS (ANTIOXIDANTS TO PRESERVE FRESHNESS), VITAMIN C (ASCORBIC ACID).
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2019847
With medicine
Sodium & salt · · 87 medicine labels
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