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Vegetarian Frozen Meats

SAUSAGE PATTIES

Vegetarian Frozen Meats

Quorn Foods Inc. As labeled · Per 100 g · Label

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3 additives

32 ingredients

MYCOPROTEIN (45%), REHYDRATED EGG WHITE, TEXTURED WHEAT PROTEIN [WHEAT FLOUR, SODIUM ALGINATE (STABILIZER)], ONIONS, CANOLA OIL, MILK PROTEINS, SEASONING [YEAST EXTRACT, SALT, POTASSIUM CHLORIDE, SUGAR, WHITE & BLACK PEPPER, MARJORAM, ONION, SAGE, NUTMEG, ROASTED BARLEY MALT EXTRACT, CORIANDER, GARLIC, CARAWAY, SPICE & HERB EXTRACTS (NUTMEG, MARJORAM, PEPPER, GINGER), PIMENTO, CARDAMOM, GINGER, BAY, MACE], NATURAL FLAVOR FROM NON MEAT SOURCES, CONTAINS 2% OR LESS OF TAPIOCA STARCH, PEA FIBER, PEA STARCH, DRIED SAGE, ROASTED BARLEY MALT EXTRACT.

47 points among 322 in Vegetarian Frozen Meats

Heavily processed.

47

Heavily processed

  • −3Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 32 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

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Full nutrition facts per 100g

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Where the calories come from 135kcal

Carbs 30%Protein 37%Fat 33%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein13.5 g25%
Fat5.4 g10%
Carbs10.8 g3%
Fiber5.4 g22%
Calcium54 mg8%
Iron1 mg8%
Cholesterol14 mg5%
Trans fat0 g

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Not deducted 5 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 13.5g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Fiber 5.4g22% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · Quorn Foods Inc. · USDA FoodData Central

Serving 37g · Package – Medium energy density
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47 points among 322 in Vegetarian Frozen Meats

Source
Source
USDA FoodData Central
Code
US-FDC-2019423
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