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Oriental, Mexican & Ethnic Sauces

PAD THAI SAUCE, PAD THAI

Oriental, Mexican & Ethnic Sauces

Andre Prost Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

17 ingredients

PALM SUGAR, WATER, TAMARIND, SHALLOT, SWEET RADISH (SWEET RADISH, SALT, SUGAR, SODIUM BENZOATE (PRESERVATIVE)), GARLIC, SOYBEAN OIL, POTASSIUM CHLORIDE, MALTODEXTRIN, MISO (SOYBEAN, RICE, SALT), SALT, HYDROLYZED VEGETABLE PROTEIN (SOYBEANS, CORN, MALTODEXTRIN), YEAST EXTRACT, PAPRIKA OLEORESIN, CITRIC ACID, ALPHA-TOCOPHEROL (ANTIOXIDANT), CHILI OLEORESIN.

One serving (38 g) = 4.7 sugar cubes

30 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Heavily processed.

30

Highly processed

  • −16Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −70 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Sodium −8

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Full nutrition facts per 100g

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Where the calories come from 211kcal

Carbs 89%Protein 0%Fat 11%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein0 g0%
Fat2.6 g5%
Carbs47.4 g15%
Fiber0 g0%
Calcium24 mg3%
Iron0.8 mg7%
Potassium1,230 mg35%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Potassium 1,230mg35% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Andre Prost Inc. · USDA FoodData Central

Serving 38g · Package – Medium energy density
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30 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Source
Source
USDA FoodData Central
Code
US-FDC-2017183
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